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Chicken Chana Masala

Chicken Chana Masala

Recipe and photo by Lara Ferroni, cookbook author and food photographer.

A multicooker, such as an Instant Pot, makes quick work of infusing flavors and tenderizing the chicken in this classic Indian curry.

Sodium per serving: 209 mg
Number of servings: 6
This recipe can be found on page 160 of Low Sodium, Big Flavor

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