Low Sodium, Big Flavor
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Barbecue Ribs

Barbecue Ribs

Recipe and photo by Lara Ferroni, cookbook author and food photographer.

These ribs are fall-off-the-bone tender, thanks to the braise before they ever hit the grill. That also makes them very easy to prepare ahead of time, so they only take a few minutes over the flames.

Sodium per serving: 303 mg
Number of servings: 2
This recipe can be found on page 182 of Low Sodium, Big Flavor

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